Munchy Breakfast Bars:

1 cup unsalted peanut halves
1/2 cup dark chocolate, finely chopped
1/2 tsp salt
2 cups miniature marshmallows
3 tbsp popcorn
3 tbsp oil
3 tbsp granulated sugar

Lightly butter a 9" by 13" pan. Measure and mix marshmallows, salt, peanuts and chocolate mixture into a small bowl. Have this mixture ready next to the popper. Have bowl ready to put popcorn in. 

Put oil, popcorn and sugar into the popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.

Quickly open lid and pour mixture over hot corn then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl. Continue stirring with a large spoon. Pat hot mixture into prepared pan with lightly buttered fingers. Cool and cut in bars. Store in airtight container. Twelve (12) servings.


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This product was added to our catalog on Saturday 28 February, 2009.