Italian Breadstick Style Popcorn:

1 tbsp basil
1 tbsp parsley
1 lg clove garlic (or 1/4 tsp garlic powder)
1/2 tsp sea salt
2 tbsp olive oil
5 tbsp popcorn
2 tbsp oil

Measure spices, salt and olive oil into a cup. Using garlic press, squeeze garlic clove into spice and oil mixture and mix well. Put a small rubber spatula in the cup ready to help pour out the mixture. Have the spice mixture ready by the popper. Have bowl ready to put popcorn in.

Put oil and popcorn in the popper. Fasten the lid securely, begin stirring, using high heat. Popping will begin in about 1-1/2 minutes. Continue stirring until popping almost stops.

Remove from the heat, open the lid and sprinkle in the spice mixture. Then close the lid and continue stirring (no heat) for several more rounds until the spices are mixed thoroughly. Pour into bowl and serve. Store in airtight container. Six (6) servings.



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This product was added to our catalog on Saturday 28 February, 2009.