Hickory Smoked Barbecue Popcorn:

1/3 cup hickory smoked barbecue seasoning
1/2 tsp salt, or to taste
5 tbsp popcorn
2 tbsp oil, or to taste

Measure and mix barbecue seasoning and salt. Have this mixture ready next to popper. Have bowl ready for popcorn.

Put oil and popcorn into popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops. 

Quickly open lid and pour spice mixture over popcorn; then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl. Cool and store in airtight container. Eight (8) servings.



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This product was added to our catalog on Saturday 28 February, 2009.