Grasshopper Mint Popcorn:

2 tbsp crème de menthe
4 tbsp granulated sugar
1/8 tsp peppermint oil
1/4 tsp salt, optional
4 tbsp popcorn
4 tbsp oil
4 tbsp granulated sugar

Measure and mix the crème de menthe, granulated sugar, peppermint oil, and salt into a small bowl. Have this mixture ready next to popper. Have bowl ready to put popcorn in.

Put oil, popcorn and sugar into the popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.

Quickly open lid and pour mixture over hot popcorn; then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl. Cool and store in airtight container. Six (6) servings.



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This product was added to our catalog on Saturday 28 February, 2009.