Double Chocolate Popcorn

1/2 cup chocolate chips, chopped 
1 tbsp cocoa (only if you like dark chocolate)
1/4 tsp salt
3 tbsp oil
1/3 cup sugar
1/3 cup popcorn

Chop chocolate chips in food processor. Mix in cocoa if desired. Mix in 1/4 teaspoon salt. Keep this mixture in a measuring cup next to popper. Have bowl ready to put popcorn in.

Put oil, popcorn and sugar into the popper. Fasten the lid securely and begin stirring. Use medium to high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.

Quickly open lid and pour chocolate mixture over hot popcorn; then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl and allow to cool and dry. Store in airtight container. Six (6) servings.


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This product was added to our catalog on Saturday 28 February, 2009.