Creamy Caramel Corn:

5 tbsp brown sugar
5 tbsp powdered coffee creamer
1 tbsp butter
1/4 tsp salt
2 tsp vanilla
2 tbsp Karo® syrup
4 tbsp popcorn
4 tbsp oil
4 tbsp granulated sugar

Measure and mix the brown sugar, coffee creamer, butter, salt, vanilla and Karo syrup in a small bowl or pan. Bring it just to a boil, stirring constantly if on the stove. It takes about 60 seconds in the microwave. Please be sure to stir the mixture several times during micro waving. Have this warm mixture ready next to popper. Have bowl ready to put popcorn in.

Put oil, popcorn and sugar into the popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.

Quickly open lid and pour mixture over hot popcorn; then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl, tapping bottom of pan with hot pad to get all popcorn and syrup out. Stir with large spoon. Cool and store in airtight container. Six (6) servings.



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This product was added to our catalog on Saturday 28 February, 2009.