Coconut Cream Popcorn:

1/2 cup coconut, finely ground 
2 tbsp granulated sugar
1/4 tsp salt
1 tsp coconut flavoring
4 tbsp popcorn
4 tbsp oil
4 tbsp granulated sugar

Prepare coconut crumbs in food processor. Measure and mix the coconut, sugar, salt and coconut flavoring into a small bowl. Set this mixture next to popper. Have bowl ready to put popcorn in.

Put oil, popcorn and sugar into the popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.

Quickly open lid and pour mixture over hot popcorn; then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl. Finish stirring with large spoon if needed. Cool and store in airtight container. Six (6) servings.



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This product was added to our catalog on Saturday 28 February, 2009.