Chocolate Malt Popcorn:

2 bars Three Musketeers® Candy Bars (2.13 oz each bar)
1/2 cup malted milk powder
1/4 tsp salt, to taste
1 tbsp cocoa
4 tbsp popcorn
4 tbsp oil
4 tbsp granulated sugar

Break up the 2 candy bars along with the malted milk powder, cocoa and salt in a food processor, and chop just until mixed but not pasty. Put mixture in a cup and set next to popper. Have bowl ready to put popcorn in.

Put oil, popcorn and sugar into the popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.

Quickly open lid and pour mixture over hot popcorn; then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl. Stir with large spoon. Cool and store in airtight container. Six (6) servings.

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This product was added to our catalog on Saturday 07 February, 2009.