Cappuccino Popcorn:

5 tbsp granulated sugar
2 tsp coffee
2 tbsp evaporated milk
1/4 tsp salt
1 tbsp powdered coffee creamer, can be flavored*
4 tbsp popcorn
4 tbsp oil
4 tbsp granulated sugar

Mix the sugar, coffee, evaporated milk, powdered coffee creamer and salt in a cup and set by popper. Have bowl ready to put popcorn in.

Put oil, popcorn and sugar into the popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.

Quickly open lid and pour mixture over hot popcorn; then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl. Cool and store in airtight container. Six (6) servings.

*Note: coffee cream flavors can be Amaretto, Hazelnut, Raspberry, Irish Crème, or many others.

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This product was added to our catalog on Saturday 07 February, 2009.