Butterscotch Maple Popcorn:

1/2 cup butterscotch chips, chopped fine
1/2 tsp maple flavoring
1/8 tsp salt, to taste
4 tbsp popcorn
4 tbsp oil
4 tbsp granulated sugar

Mix chopped butterscotch chips, maple flavoring and salt in a cup and set by popper. Have bowl ready to put popcorn in.

Put oil, popcorn and sugar into the popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes, then remove from heat when popping almost stops.

Quickly open lid and pour mixture over hot popcorn, then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl. Cool and store in airtight container. Six (6) servings.


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This product was added to our catalog on Saturday 07 February, 2009.