Banana Bread Lovers Popcorn:

1 cup dried banana chips, finely chopped
1/4 tsp salt, or to taste
2 tsp banana flavor
4 tbsp popcorn
4 tbsp oil
4 tbsp granulated sugar
1/2 cup dried banana chips

Prepare banana crumbs. Put 1 cup dried banana slices in food processor with salt and banana flavoring. Process into small pieces and put into small bowl. Have ready next to popper, close to stove. Have bowl ready to put popcorn in. Put oil, sugar and popcorn into the popper. Fasten the lid securely and hold hot pad with left hand over steam vent while stirring with the right hand. Use high heat. Popping should start in about 2 minutes, then remove from heat when popping almost stops.

Quickly open lid and pour banana mixture over hot corn; then close lid and continue stirring (no heat) until thoroughly mixed. Pour into large bowl. Add about 1/2 cup of dried banana chips to the bowl. Lightly mix. Cool and store in airtight container. Six (6) servings.

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This product was added to our catalog on Saturday 07 February, 2009.